Ingredients
2 small pkgs. raspberry Jell-O
1.5 cups boiling water
1/2 Cup OJ
1 lg can crushed pineapple, drained
1 lg can whole berry cranberry sauce
1 to 1.5 cups pecan pieces
Preparation
Dissolve Jell-O in boiling water, then dissolve cranberry sauce in mixture Add remaining ingredients Refrigerate-stir thoroughly after it begins to set, then allow to set fully.
