Ingredients
4-6 Large Granny Smith Apples,
1/2 cup sugar
1 1/2 teaspoon cinnamon
Pie Topping:
1/2 Cup Sugar
3/4 Cup Flour
1/2 cup butter (1 stick)
Preparation
Peel and slice apples (quarter and slice again). Mix apples with 1/2 cup sugar and cinnamon. Put mixed apple mixture into already prepared pie crust. Mix topping ingredients with fork and sprink over apples. Add more butter crumbles if you want extra crunchy topping
