Ingredients
6 Tablespoons parsley, chopped
12 medium onions, chopped
½ Cup butter
3 cloves garlic, minced
3 lb ground beef or turkey
48 oounces tomato puree
36 ounces tomato paste
2 Tablespoons Worcestershire sauce
1 ½ tteaspoons salt, or to taste
Whole wheat pasta – ~2 ounces per person
Preparation
Melt butter in Dutch oven. Add onions, parsley, and garlic, and cook until soft. Brown ground meat, and add to onions. Add remainder of ingredients and mix well. Simmer slowly for at least 3 hours. (A crock-pot works well.)
Shortly before you’re ready to eat, make whole wheat spaghetti according to package directions.
