Ingredients
5 tablespoons peanuts, roasted & powdered
1/2 tablespoon garlic paste
1/2 tablespoon ginger paste
1/2-1 teaspoon tamarind paste
2 green chilies, chopped
4 tablespoons dry coconut powder
1 bunch fresh coriander leaves
Preparation
Combine in ingredients in a grinder until you obtain a thick, slightly grainy paste.
Refrigerate in an air-tight container and serve with hot dosas.
