Ingredients
1 pan Cornbread (crumbled large)
6 Bisquick Biscuit (Crumbled)
2 Cans Chicken Broth
1 Medium Onion (chopped)
4-5 sticks celery (chopped)
4 beaten eggs
1 teaspoon Rubbed Sage
3-4 teaspoons poultry seasoning
1 cup Turkey dripping
½ teaspoon salt and pepper
Preparation
Pre-heat oven 350
In a blender mix onion and celery finely. Pour chicken broth into saucepan and add onion/celery bring to boil and simmer for 15-20 mins. Add Broth and turkey drippings, eggs, salt/pepper and seasonings. Mix carefully not to make to mushy. Puor in casserole dish and bake for 35-40 minutes.
