Ingredients
1 pie crust (yes I used one premade from the market)
6 fresh ripe peaches
½ cup sugar
1T. dried lavender
½ t. vanilla
Preparation
In a large pot bring enough water to cover the peaches to a boil. Make a cross cut on the bottom of the peaches and drop into boiling water for 45-60 seconds. Remove peaches from boiling water and drop into ice water to stop cooking process. Peel and slice peaches. Mix peaches, sugar, vanilla and lavender. Line baking dish with pie crust. Fill crust with peaches and bake in 400 degree oven for about 45-55 minutes. Serve warm as is or give your family a real treat and serve with ice cream and berry coulis.
