Ingredients

Family pack of chicken legs or legs and thighs (around 18 pieces, skin removed, washed and patted dry)

6-8 Yukon Gold Potatoes pealed and cut into wedges

3 large red and or yellow peppers cut into wedges

2 large onions cut into wedges

6-8 large cloves of garlic pealed and minced

6 tablespoons rosemary minced

6 tablespoons italian parsley minced

3/4 cup to 1 cup of extra virgin olive oil of your choice

1 1/2 tablespoons of kosher salt or sea salt

Ground pepper to taste

Preparation

In a large roasting pan or large pirex mix chicken, chopped potatoes, chopped onion, chopped peppers. Add the remaing ingredients and mix together. Bake in a 350 degree oven for 1 to 1 1/2 hours.

  • the olive oil, rosemary, parsley, garlic, salt and pepper can be blended in a blender or chopped before adding to the chicken potatoes and peppers