Ingredients
first cut brisket
1 package of Liptons french onion soup mix
Heinz chili sauce
1 can jellied cranberry sauce
Preparation
mix soup mix, chili sauce and cranberry sauce in a bowl, cover top of brisket with sauce, cover and roast at 350 until tender.
1 hour before you judge the brisket will be done add carrots, new potatoes, turnips or veg. or choice to juice and cook until done.
