Ingredients
40 drumettes
1 Cup Cornstarch
2 Eggs
dash of garlic salt
dash of season salt
1/2 cup milk
1/2 cup sugar
1/4 cup rice vinegar
1/4 cup soy sauce
1/4 cup water
1/2 cup ketchup
dash of salt
Preparation
Beat together the cornstarch, eggs, garlic salt, season salt and milk. Dip chicken wings letting excess batter drip off. Brown on all sides in 1/4" of oil about 4 at a time. Arrange in shallow baking pan.
Whisk remaining ingredients until well mixed and brush chicken wings with about 1/2 of sauce.
Bake at 350 degrees for 1 1/2 hours brushing remaining sauce after 45 minutes.
Chicken wings can be made the day before and sauce added and baked before serving.
Sauce can be doubled for extra flavor.
