Ingredients
1 1/2 cups all-purpose flour
3/4 cup granulate sugar
1/2 tsp baking soda
1/4 tsp salt
4 Tbsp butter
1 (11 oz) can mandarin oranges, drained
1 large egg, beaten
1/3 cup shredded unsweetened coconut
1/3 cup chopped nuts for garnish
2 Tbsp firmly packed light brown sugar
Preparation
Preheat oven to 350 degrees. Lightly grease a 9 x 9-inch baking pan.
Mix flour, granulated sugar, baking soda and salt in a large bowl. Cut in butter with a pastry blender until mixture is crumbly.
Combine mandarin oranges and egg in a medium bowl and mix well. Add to butter mixture and mix well. Spoon into prepared baking pan.
Combine coconut, nuts and brown sugar in a small bowl and mix well. Sprinkle on top of batter.
Bake cake until a toothpick inserted in the center comes out clean, about 25 minutes. Serve warm or cool to room temperature.
