Ingredients
3
cups purchased three-color coleslaw blend*
3
tablespoons chopped green onions, reserving 1 green top for garnish
1
(11-oz.) can whole kernel corn, red and green peppers, drained
1
(11-oz.) can mandarin orange segments, drained, reserving 6 to 8 segments for garnish
1/2
cup light mayonnaise
2
tablespoons sugar
1
tablespoon red wine vinegar
1
tablespoon lime juice
Preparation
In large bowl, combine all salad ingredients except onion top and reserved orange segments; mix well. In small bowl, combine all dressing ingredients; blend well.
Add dressing to salad; toss to coat. Serve immediately, or cover and refrigerate until serving time.
To make flower garnish, cut lengthwise slits, 2/3 of the way down, in reserved green onion top; curve strips to resemble leaves. Arrange reserved mandarin orange segments on top of leaves to resemble flower petals.
