Ingredients
3 hearts of romaine
5 oz baby spinach
3 sm cans Manderine oranges
4 T cider vinegar
4 T sugar
1/2 cup oil (vegetable or oil)
3-4 green onions
pecans, sugared or regular
1 package Feta cheese crumbles
Preparation
Cut the romaine into ribbons, throw in the spinach and the oranges (drain first). Mix vinegar, sugar, oil and chopped onions in a jar and shake. Just before you serve, top with pecans, cheese and dressing. Toss.
