Ingredients
2 Fennell Bulbs
1 & 1/2 cups mandarine oranges
1 cup chopped garlic chives
1 & 1/4 cup Maoynaisse( i use low fat & cholesterol)
3/4 cup orange juice
1/2 cup sugar
1 1/2 TBS poppy seeds
salt & pepper to taste
Preparation
Slice the fennell very thin on a mandoline, food processor, or slicer.
Combine mayo, orange juice, sugar.
Combine all ingredients
