Mango And Feta Salad With Black Olive And Thai Basil

Ingredients

7 tablespoons fresh lime juice

2 tablespoons plus 1 1/2 teaspoons elderflower syrup

Pinch of salt

1/2 Thai bird’s eye chile, chopped

7 tablespoons extra-virgin olive oil

1 mango, peeled, pitted, halved, and thinly sliced

2 tablespoons feta cheese

1 tablespoon halved pitted black olives

2 Thai basil leaves, thinly sliced

In a medium bowl, whisk together lime juice, elderflower syrup, salt, and chile. Slowly whisk in olive oil.

Place each mango half on a serving plate; sprinkle with feta and black olives. Drizzle with vinaigrette; garnish with basil. Serve immediately.