Mango And Pear Guacamole Recipe

Ingredients

1 1/2 tablespoons finely chopped white onion 

1 1/4 teaspoons finely chopped seeded jalapeño 

1/4 teaspoon coarse salt 

1 ripe Hass avocado, pitted, peeled, and coarsely chopped 

1/3 cup peeled, cubed (1/2 inch) mango 

1/4 cup peeled, cubed (1/2 inch) Anjou pear 

Preparation

With a large mortar (such as a molcajete) and pestle (or tejolote), mash onion, jalapeno, and salt until smooth and juicy. Add avocado, and mash slightly (avocado should remain somewhat chunky). Stir in mango and pear. Serve immediately.