Ingredients
2 tablespoons fresh lime juice
2 tablespoons grapeseed or vegetable oil
1 tablespoon sugar
2 large firm ripe mangoes
2 medium firm ripe avocados
2/3 cup each thinly sliced green onion and chopped cilantro
1 tablespoon minced fresh hot red or green chile
1 pound peeled cooked shrimp
Preparation
In a large bowl whisk together lime juice oil and sugar until sugar dissolves. Dice mangoes and avocados nto 3/4 inch cubes add to bowl add green onion, cilantro, chile, and shrimp. Mix gently. Serve or cover and chill for up to 1 hour
