Ingredients
2 scallions, coarsely chopped (1/4 cup)
1 ripe mango, peeled, seeded, and finely diced (1 1/2 cups)
1/2 small red bell pepper, seeded, stemmed, and finely diced (1/2 cup)
1/4 cup fresh basil leaves, finely chopped
1/4 cup fresh lemon juice
2 tablespoons extra-virgin olive oil
Kosher salt and freshly ground pepper
Preparation
Combine first six ingredients; season with 1/4 teaspoon each salt and pepper. Refrigerate in an airtight container up to 2 days.
