Ingredients

1 cup fresh mango (ripe, but firm) coarsely chopped

1 cup fresh blueberries, washed

2 serrano chiles, seeds and ribs removed and finely minced

1/2 cup red onions, chopped

1/2 cup red bell pepper, chopped

1/2 cup fresh cilantro, chopped

1/4 cup seasoned rice vinegar

1/4 teaspoon ground black pepper

Preparation

  1. Prepare at least 1 hour prior to serving.
  2. In a nonreactive bowl, mix all ingredients except the blueberries.
  3. Add blueberries to the mix and carefully turn in with a spatula to complete mixing. Take care not to break the blueberry skins.
  4. Refrigerate until 1 hour prior to use.