Ingredients
2
mangoes
1
container (6 oz) Yoplait® Original piña colada yogurt
1/4
cup chopped fresh kiwifruit
1/4
cup fresh blueberries
2
teaspoons chopped macadamia nuts
2
teaspoons flaked coconut
Preparation
Cut each mango along sides of oblong pit in center. Reserve 4 halves; discard pits.
Use knife to score mango flesh lengthwise and crosswise.
Spoon yogurt onto mango boats. Top with remaining ingredients.
