Ingredients

1 lb boneless skinless chicken breasts

1 each green,red,yellow peppers

3 green onions

2 mangos

2/3 cup of chicken stock

3 tablespoons of sugar

2tablespoons soy sauce

2 tablespoons rice vinegar

4 teaspoons curry paste

4 tablespoons vegetable oil

1 tablespoon minced ginger

1 tablespoon minced ginger

Preparation

cut chicken into 4 inch pieces

cut onions, peppers,amd mangos into 1 inch pieces

whisk together stock,sugar,soy sauce,vinegar,cornstarch,and curry paste

stir fry chicken until no longer pink

transfer chicken to a plate

add remaining oil and stir fry peppers and onions about 2 mins

stir in ginger and garlic cook 30 sec

add stock mixture and chicken cook stirring for 2 min or until sauce thickens and chicken is hot

stir in mangos