Ingredients
2 cups fresh or frozen mango sliced
1 cup orange cubed (about 1/2 large orange)
2 frozen bananas
2 cups coconut water
1/2 cup unsweetened shredded coconut
1 Tbsp agave nectar (optional)
1/2 tsp coconut essence (optional) can use vanilla extract
a pinch of Celtic sea salt
Preparation
Throw everything in the blender and puree until smooth and creamy. YUM!
