Mango Curry In Yogurt Recipe

Ingredients

2 Ripe mangoes

1/2 cup chopped coconut

2-3 green chillies

1 cup plain yogurt

1/2 tsp turmeric

1 tsp salt to taste

Tempering:

2 tsp. oil

1/2 tsp. mustard seeds

1/2 tsp. fenugreek seeds(optional)

2 dried red chillies (broken)

1 sprig curry leaves

Preparation

Peel and slice the mango in 1 inch pieces. Take chopped pieces of fresh coconut and grind to smooth paste along with the green chillies and yogurt. Cook the mango pieces in 1 cup water and when tender add the coconut-yogurt mixture. Cook and remove from heat just before it reaches to boil.

Heat the oil in frying pan and add the mustard and fenugreek seeds. When the seeds crackle add the red chilli pieces and curry leaves. Remove from heat immidietly and add to the curry. Mix well and serve with cooked rice.