Ingredients
2 big ripe mangos
4 green apples
the juice of 2 lemons
1 spoon of grate ginger
1 tablespoon of red chili flakes
a drizzle of white balsamic vinegar
a drizzle of EVOO
a drizzle of bee honey
1/2 cup of fresh cilantro, chopped
5 basil leaves, finely chopped
1/2 tablespoon of seasoned sea salt
Preparation
Wash and chop the apples in thin small squares, and let them rest in water with a little lemon juice so they won’t turn black. Peel the mangos and chop them in small squares. Add the apples, the lemon juice, and the rest of ingredients. Freeze it for an hour before serving. Enjoy!
