Ingredients
1 or 2 large oranges, zest finely grated to yield 1/2 tsp. and squeezed to yield 1/2 cup juice
4 cups chopped, peeled, very ripe mango (from about 3 large)
1/2 cup mild honey (like clover)
2 tsp. chopped fresh mint
1/2 tsp. kosher salt
Preparation
Combine all of the ingredients with 1/2 cup water in a blender and purée until completely smooth. Freeze in an ice cream maker according to the manufacturer’s instructions.
Serve immediately or transfer to an airtight container and freeze for a firmer texture.
