Ingredients
1 cup orange-flavored rum
1 cup sugar
1 star anise
1 stick cinnamon
2 whole cloves
1 1/2 cups fresh green mangoes, finely chopped
1/4 cup kumquats, thinly sliced
Preparation
Place rum, sugar, star anise, cinnamon, and cloves in a large heavy-bottomed saucepan over high heat. Bring to a boil and cook, stirring, until sugar is dissolved. Reduce heat to medium and let simmer for 5 minutes. Add mangoes and kumquats and continue simmering for another 5 minutes. Remove from heat and transfer to refrigerator until chilled.
