Ingredients
2 ripe mangoes, peeled, flesh sliced off
1/2 teaspoon grated fresh ginger (dried is too harsh)
1/2 cup fresh mint leaves
Juice of two limes
1/2 teaspoon Dijon mustard
Salt and white pepper to taste
6 tablespoons plain yogurt
Preparation
In a blender, combine all ingredients except the yogurt. Puree until smooth.
Add the yogurt and puree. Taste – it should be smooth and moderately sweet. Store in an airtight jar for up to two weeks.