Ingredients

2 ripe mangoes

zest and juice of 2 limes

1/3 cup superfine sugar

Preparation

  1. Peel mangoes using a vegetable peeler; carefully cut the flesh away from each mango’s pit, and roughly chop the fles. Add the chopped mangoes, lime zest, and lime juice to the jar of a blender.

  2. Add the sugar and 1/4 cup cold water, and puree until themixture is smooth. Please the blended mixture into four serving glasses, and place in freezer for 1 hour.