Ingredients
1 ripe mango
1/4 C. fresh lime juice
2 T. fresh lemon juice
2 T. sugar
1 1/4 oz. tequila
1/2 oz. Triple Sec
Preparation
Peel & dice mango. Puree. (you’ll need 4 oz. or 4 T. puree save remainder for another serving) Rinse blender. Place juices & sugar in blender. Puree til sugar is disolved. Add 4 oz. mango puree, tequila, Triple Sec, & ice. Blend til slushy.
