Mango Mint Margaritas Recipe

Ingredients

3 mangoes, peeled, pitted, and chopped (4 cups), plus very thin unpeeled mango slices for serving

2 cups silver tequila

1 1/2 cups fresh lime juice (from 12 limes)

3/4 cup sugar

2/3 cup packed fresh mint leaves

24 ounces club soda or seltzer

Preparation

Working in batches, puree chopped mangoes, tequila, lime juice, and sugar in a blender until smooth.

Just before serving, pulse in mint just until finely chopped. Stir in club soda. Serve over ice, garnished with mango slices.