Ingredients
Combine:
2 cups ripe mango, diced
1 T. chopped fresh cilantro
Reserved Mojo, (see recipe box, Island Pork Tenderloin).
Preparation
Combine mango and cilantro with the reserved mojo and chill up to 1 hour.
Combine:
2 cups ripe mango, diced
1 T. chopped fresh cilantro
Reserved Mojo, (see recipe box, Island Pork Tenderloin).
Combine mango and cilantro with the reserved mojo and chill up to 1 hour.
