Ingredients
1/4 cup extra-virgin olive oil
2 tablespoons lemon juice
Kosher salt and freshly ground pepper
3 cups mixed garden lettuces
1 peeled, pitted, and sliced mango
1 ball of fresh mozzarella (4 ounces), sliced or torn
Preparation
In a small bowl, slowly whisk oil into lemon juice to combine; season with salt and pepper. Divide lettuces, mango, and mozzarella between 2 plates. Drizzle with dressing and serve.
