Ingredients
*4 1/2 stick salted butter
*24 oz. brown sugar
*12 oz. fine, granulated sugar
*4 large Eggs
*3 tsp. pure vanilla
*30 oz. dried Mangoes, cut into 1/4 inch pieces
*21 oz. flour
*1 1/2 tsp. cinnamon
*3 tsp. baking powder
*1 tsp. baking soda
*16 oz. quick oats
Preparation
*Preheat oven to 375 degrees *Line 2 baking sheets with aluminum foil or silpat sheets *Cream the butter and sugars in a kitchen aid with paddle attachment until light and fluffy on high *Lower speed and add eggs one at a time *Add vanilla on low to prevent splashing *On med. high add the mangoes and combine until well distributed *In a separate bowl combine flour,cinnamon, baking powder and soda and add to kitchen aid. *Add oatmeal *With 2 soupspoons, drop a 3/4 spoonful onto baking sheet 2 inches apart - the cookie will be spreading and come out flat. *Bake for 20 min., switching pans from second tolower to second to upper shelf after 10 min. Bake until pale golden, not brown to create a chewy cookie. For a crisper cookie, bake until the edges are slightly brown.
