Mango Papaya And Melon Salad

Ingredients

1 small papaya, peeled, seeded, and cut into 1/4-inch slices 

1 mango, peeled, seeded, and cut into 1/4-inch slices 

1/2 honeydew melon, peeled, seeded, and cut into 1/4-inch slices 

1/2 English cucumber, peeled and thinly sliced 

1 to 2 tablespoons honey 

1 lime, halved 

Grenadine Sea Salt St. Vincent Blend (optional, see cook’s note), for serving

Preparation

Arrange fruits and cucumber on a platter. Drizzle with honey and squeeze with lime halves. Sprinkle with salt; serve.