Ingredients
2
ripe mangoes, peeled, seed removed and flesh cut up
2
(11.5-oz.) cans frozen passion fruit-flavored juice cocktail concentrate, thawed
1 1/2
cups water
1 1/2
cups light rum
8
cups lemon-lime flavored carbonated beverage, chilled
Preparation
Place mango flesh in food processor bowl with metal blade. Add juice cocktail concentrate; process until smooth. Pour into 2-quart nonmetal freezer container. Stir in water and rum. Cover; freeze 6 to 8 hours or until icy, stirring twice.
To serve, spoon 1/2 cup frozen mixture into each glass. Add 1/2 cup carbonated beverage to each glass; stir gently.
