Ingredients
2 champagne mangoes, ripe & finely chopped
4 slices fresh pineapple, finely chopped
2 oz diced jalapeños, canned
4 tbsp jarred green salsa
2 green onions
1 clove garlic, minced
fresh parsley, finely chopped
salt
splash of olive oil
Preparation
Finely chop mango, pineapple, green onions, garlic and parsley. Do NOT put in a processor, it will make it mushy.
Mix everything together in a bowl. and serve.
*My husband likes the freshness of parsley but cilantro works nicely in its place.
