Ingredients
3/4 cup mango juice
2 tablespoons fresh orange juice
1 ounce tequila (preferably white)
1/2 ounce Grand Marnier
Ice
2 thin strips orange zest
3 small mango balls (scooped with a melon baller)
Preparation
In an 8-ounce glass, stir together mango juice, orange juice, tequila, and Grand Marnier. Add ice. Garnish with orange zest and a skewer threaded with mango balls; serve.
