Ingredients
Ingredients;
3 salad peppers
1 whole cucumber
200g plum tomatoes
200g mango slices
4 spring onions
100g Spanish chorizo (optional)
300g scallops
2 limes
Salt
Oil
Preparation
Method;
* Dice all of the salad, mango and chorizo
* Squeeze the lime juice over the scallops and fry in 2 tbsp of oil with a pinch of salt
* Mix everything together with 3 tbsp oil, a sprinkle of salt and place the scallops on top.
