Ingredients
2 Mangos, cut in 1/2 inch cubes
2 cups Fresh Pineapple, cubed
1/2 cup Shredded Coconut
4 Tablespoons Fresh Lime Juice
2 Tablespoons Madori (optional)
1 Tablespoon chopped Cilantro
1/4 teaspoon Cayenne Pepper
Preparation
Cut Mango and Pineapple into 1/2 inch cubes and mix with remaining ingredients.
