Ingredients
½ mango peeled, stone removed and cut into cubes
½ tbsp dried chilli flakes
1 tbsp soy sauce
1 tbsp honey
1 tbsp olive oil
1 lime, juice only
3 tbsp fresh coriander, chopped
salt and freshly ground black pepper
or
½ mango, peeled, stone removed and cut into cubes
1 chilli, finely chopped
1 lime, juice only
1 tsp soy sauce
handful fresh coriander leaves, chopped
2 tbsp honey
Preparation
To make the mango salsa, place all the salsa ingredients into a large bowl and mix well. Season, to taste, with salt and freshly ground black pepper and transfer to a small bowl, to serve.
