Ingredients
1 1/2 cups diced mango
1 cup red onion diced
2T. rice wine vinegar
Ice water
1 cup diced red bell pepper, roasted
1 cup jalapenos, seeded, diced
1-2T fresh lime juice
Sea salt to taste
1 T cilantro
Preparation
Use firm, but ripe mangoes, they are the easiest to dice. Put the onion in a shallow dish and cover with vinegar and ice water. Soak for 30 minutes. Strain. In a glass bowl, gently combine the mango, onions peppers and jalapenos. Season to taste with lime juice, salt and cilantro. Refrigerate one hour to chill before serving.
