Mango Shrimp Curry Recipe

Ingredients

1 small red onion

4 large garlic cloves

2 dried Thai or cayenne chiles

1 tsp kosher salt

1/2 tsp fenugreek sees (optional)

1/2 tsp black or hellow mustard seeds, ground

1/4 tsp tumeric

2 T canola oil

2 TBS curry powder

! large rock-firm mango, peeled, seeded, and finely chopped

1 lb. large shrimp

2TBS chopped cilantro

Preparation

In food processor, pulse onion, garlic and chilies. Add 1/2 cup water and pule again. Pulse in salt, fenugreek, mustard and turmeric, curry. In lg. skillet over med-high heat oil. Add “paste” from processor,cook 5-7 min. Add mango and coat. Add 1 cup h20, and scrape skillet Add shrimp and cook uncovered 3-5 min. Remove shrimp and simmer suce uncovered until thick. Add cilantro while simmering.