Ingredients
1 small cabbage shredded (or bag of pre-shredded cabbage)
2 julienned carrots
1 lb. peeled and deveined shrip, poached in boiling water
1 cup julienned red and yellow bell peppers
1 cup thin-sliced ripe mango
Optional: 1/2 cup raisins
Dressing
1/2 cup low fat plain yogurt
1 tsp (or to taste) horseradish
1 tsp lime juice
Preparation
Combine first 5 ingredients (or 6 if using raisins) in large salad bowl.
Mix dressing ingredients together; toss on salad and serve.
