Ingredients
1 mango, peeled and finely chopped
3 cups shredded green cabbage
1/4 green pepper, diced
1/4 English cucumber, diced
1/2 tomato, diced
2 green onions, finely sliced
1/2 medium carrot,finely grated
Juice of 2 limes
1 Tbsp. finely grated fresh ginger
1/8 tsp. poppy seeds
1/4 cup canola oil
a few grindings ground pepper
1 tsp. white sugar
1/4 tsp salt
Preparation
Mix together mango,cabbage, cucumber, carrot, green onion, green pepper and tomato. Whisk together ingredients for vinaigrette: lime juice, canola oil, salt, pepper, sugar, poppy seeds and grated ginger. Toss vinaigrette into prepared fruit and vegetables and let sit for 10 minutes.
