Ingredients
2 cups coarsely chopped frozen mango, plus chopped fresh mango, for serving
2/3 cup freshly squeezed tangerine juice, plus segments for serving
2/3 cup low-fat Greek yogurt
Pinch of ground cardamom
Coarse salt
Quinoa Granola, for serving
Preparation
Combine frozen mango, tangerine juice, yogurt, cardamom, and a pinch of salt in a blender. Puree until smooth. Serve, topped with fresh mango, tangerine segments, and granola.
