Ingredients
Arugula
Black bean marinated tofu
3 Mangoes
Rice vinegar
Lemon juice
Sunflower oil
Preparation
Sear tofu in small amount of oil over stove until crispy.
Julienne 2 mangoes and put crispy tofu and mango on top of bed of arugula.
Puree 3rd mango with lemon juice, oil, rice vinegar and salt and sugar to taste.
Toss in mango dressing.
