Ingredients
6
cups (6 medium) sliced peeled cooking apples
1/2
cup water
2
cinnamon sticks
2 tablespoons maple-flavored syrup
Preparation
In large saucepan, combine apples, water and cinnamon sticks. Bring to a boil. Reduce heat to low; cover and cook 15 to 20 minutes or until apples are tender.
Remove cinnamon sticks. Stir in syrup. Serve over potato pancakes or pancakes.
