Ingredients
1/4
cup butter or margarine
1/4
cup real maple syrup
1/2
cup packed brown sugar
1/2
teaspoon ground red pepper (cayenne)
12
slices bacon, crisply cooked, crumbled
4
cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 4 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
Preparation
Heat oven to 350°F. Spray 9x9-inch pan with cooking spray.
In medium microwavable bowl, microwave butter and syrup uncovered on High 30 to 45 seconds or until hot. Stir in brown sugar and red pepper until dissolved. Stir in bacon. Evenly spoon mixture into pan.
Unroll each can of dough into 1 large rectangle; if using crescent roll dough, press perforations to seal. Cut each rectangle into 8 rows by 3 rows, to make 24 pieces per rectangle (96 pieces of dough total). Roll each piece of dough into a ball. Arrange balls over butter mixture in pan.
Bake 35 to 40 minutes or until deep golden brown. Cool in pan 5 minutes. Place heatproof serving plate over pan; carefully turn plate and pan over. Remove pan. Serve warm.
