Ingredients
3 lb potatoes (new or cubed to 1 1/2 inches)
1/2 cup butter, melted (or olive oil)
salt/pepper
6 T balsamic vinegar
4 T maple syrup (pure is best)
5 cloves garlic, minced
1 bunch green onions, chopped
4 T fresh thyme
finely shredded lemon peel of 1 lemon
Preparation
Heat oven to 325 Toss potatoes with melted butter; sprinkle w/salt & pepper
Roast on baking sheet in single layer for 40 minutes, stirring occasionally.
Mix vinegar, syrup, and garlic and pour over potatoes, roasting 10-20 minutes more. Spoon glaze over potatoes once or twice.
When potatoes are crisp and cooked, remove from oven
Sprinkle with green onions, thyme and lemon zest and serve
