Maple Carrots Recipe

Ingredients

1/4 c chicken broth

1/4 tsp salt

2 lb baby carrots

1/4 c maple syrup

2 T butter

1/4 c chopped pecans

Preparation

In a large skillet, heat broth and salt til boiling. Add carrots and cook 10 minutes or until almost tender and drain. Add syrup and butter to carrots and cook another 3 minutes. Sprinke with nuts.