Maple Chicken And Napa Salad Recipe

Ingredients

1/4 cup maple syrup

2 tbsp soy sauce

1 tsp sesame oil

2 cloves of garlic

4 chicken breasts, boneless

2 tbsp rice vinegar

2 tbsp vegetable oil

1 tsp maple syrup

Salt and pepper

1/2 tsp sesame oil

4 cups shredded Napa cabbage

15 snow peas, sliced diagonally

1 grated carrot

Combine first four ingredients to marinate chicken breasts. Reserve one tbsp. Add chicken and marinate 30 minutes to 8 hours.

Remove chicken from marinade and BBQ until cooked. Brush with reserved marinade.

Salad Whisk together dressing ingredients and toss with cabbage and vegetables.

Serve with the chicken.